Inspiration for the lost, reassurance for the found.
Inspiration for the lost, reassurance for the found.
What you need:
Te amo "mi amiga" tea maker
Shaker bottle
1 Standard scoop of vanilla ice cream
2 teaspoons of black chai
1 teaspoon of sweetener(optional)
& a dash of shaved or chopped chocolate and cinnamon(optional)
Preparation:
Brew tea in the "mi amiga" tea maker as needed. After brew cycle is complete, pour tea into a shaker bottle along with sweetener, chocolate, and cinnamon and shake (Caution: contents will be hot). Pour contents into a mug or insulated cup. Garnished with a spoon drop of ice cream, chocolate, and cinnamon as desired.
Apple Cinnamon Floaters
What you need:
Te amo "mi amiga" tea maker
2 Apple slices
Whipped Cream(preferably in a can)
2 teaspoons of Apple Cinnamon black tea.
2.5 teaspoons of sweetener(optional)
2.5 tablespoons of milk, cream, soy/almond milk
& dash of cinnamon and coconut sugar
Preparation:
Brew tea in the "mi amiga" tea maker as needed. After brew cycle is complete, pour tea into a mug or insulated cup(Caution: contents will be hot) and mix with milk, sweetener, and cinnamon(optional). Top with whipped cream and apple and garnish with cinnamon and coconut sugar as desired.
Warm Orange Spice Tea
What you need:
Te amo "mi amiga" tea maker
4 Orange slices
2 teaspoons of Orange spice herbal tea.
2.5 teaspoons of sweetener(optional)
& Dash of cinnamon(optional)
Preparation:
Brew tea in the "mi amiga" tea maker as needed. After brew cycle is complete, place orange slices into a mug or insulated cup and pour in tea (Caution: contents will be hot) and mix with sweetener and cinnamon(optional). Adorn with optional washed orange peel inside cup and enjoy.
What you need:
Te amo "mi amiga" tea maker
Shaker bottle
A bell pepper
2 teaspoons of black chai.
1.5 teaspoons of sweetener(optional)
& a dash of crushed red pepper and black pepper.
Preparation:
Brew tea in the "mi amiga" tea maker as needed. After brew cycle is complete, pour tea into a shaker bottle along with sweetener, crushed red pepper, and black pepper and shake (Caution: contents will be hot). Place in freezer and cool to 115 degrees. Meanwhile cut off top of bell pepper and remove interior contents. After tea has cooled to an appropriate temperature, pour tea and fill to 3/4 of the bell pepper. Garnish with crushed red pepper, black pepper, or even chocolate as desired.